Barbecue Salmon with Green Sauce

Ingredients:

2 tb Light soy sauce
1/2 ts Sugar
4 Salmon steaks
1/2 c Parsley
1/2 c Roughly chopped chives
2 tb Capers
2 tb Chopped onion
1/2 c Olive oil
1 tb Lemon or lime juice
1 Hard-boiled egg
Freshly ground black pepper

Directions:

Combine soy sauce and sugar. Brush each salmon steak with soy sauce mixture. Barbecue on solid plate, turning occasionally until salmon is cooked. Serve hot with Green Sauce.

GREEN SAUCE: Place parsley, chives, capers and onion in the bowl of a food processor or blender. Process until finely chopped. Add olive oil, lemon or lime juice and egg. Process until smooth. Season with freshly ground black pepper.

Yield: 4 servings